apicius9
New member
Tomatoes, yes, but don't say that to a sushi chef who insists that the cutting surface of the fish determines the taste and only the sharpest knives suffice But I see your point, my analogy was not a very good example....If a kitchen knife is 80% as as sharp as the next, it will still slice the tomato cleanly...
I guess this is something where experience is really important, so I will try using what I have for a while longer and then borrow or rent something on a higher quality level and see what difference it will make for the way take pictures.
And just to make sure that this didn't come across the wrong way: I perfectly understand why people strive for the best possible outcome, and how important the (costly) details can be, so I am not criticizing anybody who goes that route. If I could afford it - or make it my highest priority - I would probably go there myself. It makes total sense that low weight AND stability will cost more
Stefan