I do agree with David about freezing the gin for personal consumption (only problem is that the entire bottle goes down so fast and smooth that way that it never lasts very long), however it is best at room temperature for the testing so you can see even the smallest ripples in the surface from shutter vibrations.
Hey Paul, does that mean you may start having open houses on Friday PMs? Might be a good time to call up and make a deal on a new Alpa, ha! (Make sure that you keep the bottle in the freezer until AFTER you align my back tomorrow, ey!).
Hey Paul, does that mean you may start having open houses on Friday PMs? Might be a good time to call up and make a deal on a new Alpa, ha! (Make sure that you keep the bottle in the freezer until AFTER you align my back tomorrow, ey!).