Jan Brittenson
Senior Subscriber Member
You guys can keep the single malts and cigars. I'll just have a glass of Francois Peyrot Poire Williams Au Cognac.
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McCallan, -bob
Yes Sir, coming right up.Bob, a Lahroaig, neat with water on the side, please....
The good news is it's cheaper than Laphroaig Try a BevMo -- it's in a dark-colored, squattish and round bottle -- and grab a fresh cuke if your local grocer has them. Also note IMO it's too delicately flavored for vermouth, an olive or an onion, and I suspect any would kill the finishJack,
I've enough bad habits without you adding Hendrick's Gin to the list. Now where in Texas can I find it? :thumbup:
Nothing like a cold winter evening, crackling fire, a good book and a spot of liquid smoke.Just opened a bottle of Laphroaig actually, was waiting for the winter, it's certainly not a summer malt.
This is one of the original sins that didn't make it to the Tablets. Scotch is NOT to be combined with water after it is bottled.Dude, you're supposed to serve cask strength scotch's with a spritz of water
We don't have any of that in my bar.Dude, you're supposed to serve cask strength scotch's with a spritz of water