I just posted a food shoot on my blog. It was done with the Leica S2 and 120 Macro in a studio set up at a restaurant. Go to Everything Foto
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Yes... very often people willing to share their knowledge...Umm... Sorry, but it needs way better lighting and some serious processing.
There is more to food shooting than just pointing MF camera into it. Got to do colours, got to do styling and stuff. Then and only then it looks appetizing.
I will add that especially for the lead image, at least to my eyes, it doesn't even appear properly focused, or maybe stopped down too far generating pretty severe diffraction -- ???Umm... Sorry, but it needs way better lighting and some serious processing.
There is more to food shooting than just pointing MF camera into it. Got to do colours, got to do styling and stuff. Then and only then it looks appetizing.
Well thing is - it doesnt have to be tack sharp all over the image. For stuff like menus..Yes... very often people willing to share their knowledge...
The sub-MF camera would have better DoF, but food normally requires a proper view camera? ...and/or robotic photo-stacking?