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Fun with MF images - ARCHIVED - FOR VIEWING ONLY
- Thread starter Guy Mancuso
- Start date
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Too much time on my hands...I played around with a recent image to suggest a painting. For those that don't know, before I got my B.S. and M.S. Engineering Degrees from Drexel, I had out of high school a full tuition and fees scholarship to The Tyler School of Fine Arts at Temple University. I did not finish. I actually studied under Dean Boris Bly (sculpture)
Dave in Nj
www.modernpictorials.com
Dave in Nj
www.modernpictorials.com
Spent all day editing and finishing three images I had stashed away from our car trips to out of the way places. Here is the third image. It is a bit "busy", but I like it anyway as it gives me the feeling of being there. GFX 50R 32-64mm lens, ISO 400 f13.
Dave in NJ
Dave in NJ
stngoldberg
Well-known member
Thank you John,
Stanley
Stanley
vieri
Well-known member
Carn Galver Mine, Cornwall
Besides featuring some incredible landscapes, Cornwall, in the UK, is a testament to the mining past of the UK. Dotted with abandoned and ruined engines and mining sites, some of which have been turned into open air museums, together with the Atlantic skies the Cornish landscape offers endless possibilities for dramatic B&W. This is Carn Galver Mine, 106 seconds of exposure with my Hasselblad X1D, Hasselblad XCD 30mm and Formatt-Hitech Firecrest Ultra filters.
Thank you for viewing, best regards
Vieri
Besides featuring some incredible landscapes, Cornwall, in the UK, is a testament to the mining past of the UK. Dotted with abandoned and ruined engines and mining sites, some of which have been turned into open air museums, together with the Atlantic skies the Cornish landscape offers endless possibilities for dramatic B&W. This is Carn Galver Mine, 106 seconds of exposure with my Hasselblad X1D, Hasselblad XCD 30mm and Formatt-Hitech Firecrest Ultra filters.
Thank you for viewing, best regards
Vieri
Quentin_Bargate
Well-known member
I don't know what everyone is doing during lockdown, but I have been teaching myself to bake bread!
Baguettes in a wicker basket. Challenging, but the end result was marvellous!
Fuji GFX100, 120mm macro, 2 x Profoto B10 lights and softboxes.
Baguettes in a wicker basket. Challenging, but the end result was marvellous!
Fuji GFX100, 120mm macro, 2 x Profoto B10 lights and softboxes.
Bill Caulfeild-Browne
Well-known member
This morning's walk - polygala. XF/150/80mm
Bill Caulfeild-Browne
Well-known member
I got hungry - even drooling - as I looked at this.I don't know what everyone is doing during lockdown, but I have been teaching myself to bake bread!
Baguettes in a wicker basket. Challenging, but the end result was marvellous!
Fuji GFX100, 120mm macro, 2 x Profoto B10 lights and softboxes.
Quentin_Bargate
Well-known member
Well they were good, Bill!Those are beautiful Quentin. I tried making my own baguettes a few times as I am not happy with those commercially available. Mine were OK, but not deserving of the effort. Yours look marvelous, clearly a crisp exterior. Is the inside chewy, offering good "tooth"?
Tom
Photon42
Well-known member
So what is the winning recipe? I am interested.
vieri
Well-known member
Lake Dobbiaco, Dolomites, before sunrise
Besides the famous peaks, the Dolomites feature many small lakes, surrounded by the mountains and all very atmospheric and inspiring - either thanks to the ubiquitous fog, or because of the reflections they create - or both, like here. This is Lake Dobbiaco before sunrise, 102 seconds of exposure with my Hasselblad X1D II, Hasselblad XCD 30mm and my Formatt-Hitech Firecrest Ultra filters.
Thank you for viewing, best regards
Vieri
Besides the famous peaks, the Dolomites feature many small lakes, surrounded by the mountains and all very atmospheric and inspiring - either thanks to the ubiquitous fog, or because of the reflections they create - or both, like here. This is Lake Dobbiaco before sunrise, 102 seconds of exposure with my Hasselblad X1D II, Hasselblad XCD 30mm and my Formatt-Hitech Firecrest Ultra filters.
Thank you for viewing, best regards
Vieri
Quentin_Bargate
Well-known member
Absolutely. Made with just 4 ingredients - strong white flour, water, yeast and a pich of salt. Proved for18 hours in the fridge for added bounce and flavour. Crunch crust and soft interior. :thumbup:
Re: Lake Dobbiaco, Dolomites, before sunrise
Beautiful image! Looks like I need to schedule a trip to the Dolomites. It's on my list since a few years, but your pictures give additional motivation!Besides the famous peaks, the Dolomites feature many small lakes, surrounded by the mountains and all very atmospheric and inspiring - either thanks to the ubiquitous fog, or because of the reflections they create - or both, like here. This is Lake Dobbiaco before sunrise, 102 seconds of exposure with my Hasselblad X1D II, Hasselblad XCD 30mm and my Formatt-Hitech Firecrest Ultra filters.
Thank you for viewing, best regards
Vieri
jotloob
Subscriber Member
I don't know what everyone is doing during lockdown, but I have been teaching myself to bake bread!
Baguettes in a wicker basket. Challenging, but the end result was marvellous!
Fuji GFX100, 120mm macro, 2 x Profoto B10 lights and softboxes.
That looks very very crispy .:thumbs: Could I please have one for breakfast tomorrow morning .
D
Deleted member 7792
Guest
Re: Lake Dobbiaco, Dolomites, before sunrise
Joe
Vieri, that's amazing! The composition, light, tones, everything...amazing. Thanks for sharing.
Joe
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