Great to see you here. Join our insightful photographic forum today and start tapping into a huge wealth of photographic knowledge. Completing our simple registration process will allow you to gain access to exclusive content, add your own topics and posts, share your work and connect with other members through your own private inbox! And don’t forget to say hi!
And I thought you carry your own Kamera and Kaffee :bugeyes:
I do. The first DSLR I bought was a D70.Fuji-San. From our hotel balcony.
D70s. Remember that one?
As I understand it, coffee made that way is brewed immediately after roasting the beans. Brewing immediately after roasting gives the most intense flavor possible. A treat!I do sir. I do. It is the utensils and the cinnamon and such that get left behind :shocked:
Different camera setups require different drinks to accompany them. No?
Take care.
As I understand it, coffee made that way is brewed immediately after roasting the beans. Brewing immediately after roasting gives the most intense flavor possible. A treat!
The intense flavor of this coffee has something in common with the strong colors made by the camera in the image. It is good living to have both.
Two brilliant photos, Rayyan. Where are they taken?
I love Turkish coffee.Thanks Tom for looking in.
The flavor of this ( Turkish ) and other forms of Arabic coffee can be intense. And the aroma is mesmerizing to me as a coffee drinker.
As for the camera...it is by modern technology standards very passe. As are the time old traditions of making our coffees.
Best.
Old coffee traditions have great value. They were perfected when people had time to do preparation correctly and also had time to savor the results. I would like to learn more about Arabic coffee tradition if you are able to send a PM.Thanks Tom for looking in.
The flavor of this ( Turkish ) and other forms of Arabic coffee can be intense. And the aroma is mesmerizing to me as a coffee drinker.
As for the camera...it is by modern technology standards very passe. As are the time old traditions of making our coffees.
Best.