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Seems like a very good and thoughtful plan!So, I am slowly working my way back to shooting the Leica S on a daily basis. The unusual brutally cold weather set us back four weeks.
I am however, enjoying my coffee in the mornings a little more since I have a bit more time in the early hours. I have had time to think and develop a plan: the current plan is to get a Chemex pour-over and stainless steel kettle setup… and see if I can learn the technique of creating a great pour-over coffee.
The big problem will be getting a quality grinder. The cost is much higher than I can afford at the moment, so, I will be putting this new adventure together as time goes on and I hope to have it all ready by Fall. This will give me plenty of time to research all the aspects of pour-overs including coffee bean selection …
This will be great fun!
I definitely second that. Quality manual grinders are not that expensive and much better than a motorised one and the same price bracket. I think you showed one on your mobile setup - I happen to have the same one for trips and it is actually pretty good for its price (I think I paid around 60 Alpendollars for it here in Switzerland).Consider a quality manual grinder like the ‘Comandante’ if you do not mind the manual process.
Salgado used mainly Leica SLR‘s and M‘s (and Kodak Tri X)during his analog times and later Pentax 645. For digital he changed to Canon, as mentioned.Medium format… coffee.
I am considering purchasing this book by a photographer I am beginning to really enjoy.
Sebastiao Salgado.
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Has anyone here bought this one? Any idea if he used medium format for this book? I read somewhere he has used several different formats including 135 film.
I cannot vouch all of the recommendations below though I have been to Taproom Coffee which is near Kirkwood. They offer quality coffee and craft beer. So depending on your needs and the time of day you might find it enjoyable. I did.Does anyone know where I can find a coffee shop in Atlanta that serves great latte complete with the latte art I see online? We haven’t been anywhere literally in years.
Cool!!!!Thank you for the thread, I think I'm a bit late, but still my every day coffee machine
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Hasselblad X1DII + XCD65
Keurig is an abomination. Nespresso is pretty good, but too expensive. I would be happy with just the moka pot.Well, my Keurig coffee maker just stopped working. I think it lasted less than a year this time. I’m done with Keurig.
Time to go buy a Mr. Coffee 5 cup machine for $30usd.
That and my Bialetti moka pot will have to do…